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Parve
Easy
8 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Looking for a lighter alternative to my Balsamic ’N Herb vinaigrette, I threw this together one day without the shallot. It was good, but it needed a pop. The shallot was the pop! It’s a winner that you’ll love having on hand (especially in mini containers).
1/4 cup Kedem White Wine Vinegar
1/4 cup coconut aminos
juice of 1 fresh lime (or about 2 tablespoons Heaven & Earth Lime Juice)
1 heaping tablespoon chopped shallots
2 teaspoons sea salt
1/4 teaspoon coarse black pepper
1/2 cup Gefen Olive Oil
Mix all ingredients aside from oil in a food processor. Slowly drizzle in oil to incorporate.
I store this in the pantry, but you can also store it in the fridge and let it come to room temperature before using.
Styling and Photography by Hudi Greenberger
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what is coconut aminos
It’s similar to soy sauce, they are interchangeable.