Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
One marinade, many mains! You can use this marinade with London broil, Delmonico steak, strip steak, chicken fingers, chicken cutlets (thin or thick), pargiot (deboned chicken thighs), and turkey breast.
Watch more Rorie on Living Full ‘n Free!
1/3 cup Tuscanini Balsamic Vinegar
3 tablespoons orange juice
1 cup olive oil
2 cubes Gefen Frozen Garlic (or 2 cloves fresh)
1 cube of Gefen Frozen Parsley, Dill, Basil or 1 teaspoon fresh or 1/2 teaspoon dry herbs
1 teaspoon coarsely ground black pepper, or to taste
2 teaspoons pink Himalayan or sea salt
Combine all ingredients besides the oil in a food processor fitted with an S blade.
Process on low and slowly incorporate the oil to create a thicker outcome.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
did it in 5 minutes. great.
can i use this marinade on 1st cut brisket? can you post instructions for using with meat?
These look great! Would it be possible to post recipes/directions for the four dishes shown in the video?