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Recipe by Rorie Weisberg

Balsamic and Herb Marinade or Dressing

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Balsamic and Herb Marinade or Dressing
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

One marinade, many mains! You can use this marinade with London broil, Delmonico steak, strip steak, chicken fingers, chicken cutlets (thin or thick), pargiot (deboned chicken thighs), and turkey breast.

Watch more Rorie on Living Full ‘n Free!

Ingredients

Balsamic and Herb Marinade or Dressing

  • 1 cube of Gefen Frozen Parsley, Dill, Basil or 1 teaspoon fresh or 1/2 teaspoon dry herbs

  • 1 teaspoon coarsely ground black pepper, or to taste

  • 2 teaspoons pink Himalayan or sea salt

Directions

Prepare the Balsamic and Herb Marinade or Dressing

1.

Combine all ingredients besides the oil in a food processor fitted with an S blade.

2.

Process on low and slowly incorporate the oil to create a thicker outcome.

Recipe tags

balsamic dressings full and free full n free fullnfree herbs living full 'n free living full and free marinade rorie weisberg
Balsamic and Herb Marinade or Dressing

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sarah
sarah
2 years ago

did it in 5 minutes. great.

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basya ungar
basya ungar
2 years ago

can i use this marinade on 1st cut brisket? can you post instructions for using with meat?

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CB
CB
2 years ago

These look great! Would it be possible to post recipes/directions for the four dishes shown in the video?

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wpdiscuz   wpDiscuz

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