When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside.
Shallot Roasted Potatoes
- Cook & Prep: 2 h 40 m
- Serving: 6
Prepare the Potatoes
Preheat oven to 350 degrees Fahrenheit.
Peel and dice potatoes and place in a large resealable plastic bag.
In a large bowl, combine oil, shallots and spices. Using an immersion blender, blend oil mixture. It will form a loose paste.
Pour this mixture into the bag with the potatoes and mix well. Pour mixture into a baking pan. Cover and bake for two hours. Uncover and bake for another 30 minutes.