Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 40 Minutes
Diets
When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside.
1 (5-pound) bag Yukon gold potatoes, peeled and cubed
1/3 cup oil
1 large or 2 small shallots, peeled and cut into chunks
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon salt
Preheat oven to 350 degrees Fahrenheit.
Peel and dice potatoes and place in a large resealable plastic bag.
In a large bowl, combine oil, shallots and spices. Using an immersion blender, blend oil mixture. It will form a loose paste.
Pour this mixture into the bag with the potatoes and mix well. Pour mixture into a baking pan. Cover and bake for two hours. Uncover and bake for another 30 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation