When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside.
Shallot Roasted Potatoes
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 2 h 40 m
- Serves: 6
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Potatoes
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Preheat oven to 350 degrees Fahrenheit.
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Peel and dice potatoes and place in a large resealable plastic bag.
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In a large bowl, combine oil, shallots and spices. Using an immersion blender, blend oil mixture. It will form a loose paste.
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Pour this mixture into the bag with the potatoes and mix well. Pour mixture into a baking pan. Cover and bake for two hours. Uncover and bake for another 30 minutes.
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