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Recipe by Chayie Schlisselfeld

Shallot Roasted Potatoes

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside.

Ingredients

Main ingredients

  • 1 (5-pound) bag Yukon gold potatoes, peeled and cubed

  • 1/3 cup oil

  • 1 large or 2 small shallots, peeled and cut into chunks

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 tablespoon salt

Directions

Prepare the Potatoes

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Peel and dice potatoes and place in a large resealable plastic bag.

3.

In a large bowl, combine oil, shallots and spices. Using an immersion blender, blend oil mixture. It will form a loose paste.

4.

Pour this mixture into the bag with the potatoes and mix well. Pour mixture into a baking pan. Cover and bake for two hours. Uncover and bake for another 30 minutes.

Shallot Roasted Potatoes

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