Shaved Ice

 
  • Cooking and Prep: 1.5 h
  • Serves: 4
  • No Allergens

Shaved ice is a refreshing dessert that has become a go-to for me. I love that you don't need to take out a blender! You can make this concept with any fruit juice you'd like, the sky's the limit.

Ingredients (8)

Grapefruit-Lime Sorbet

Coffee Granita

Start Cooking

Prepare the Grapefruit-Lime Sorbet

  1. Heat the grapefruit juice and sugar over low heat until sugar is dissolved. Add lime juice.

  2. Pour onto baking sheet and place in freezer for 30-45 minutes until mostly set. Remove from freezer and shave the ice with a fork. Return to freezer for another 30-45 minutes and shave once more. Then place in freezer until ready to use.

Prepare the Coffee Granita

  1. Add sugar to boiling coffee while hot so it dissolves right away. Add vanilla and stir with a fork. Place on baking sheet and place in freezer. Shave twice.

  2. Serve with whipped cream or ice cream.

Credits

Photography by Felicia Peretti
Food and Prop Styling by Goldie Stern



  • Sora Malka Teichman

    Hey, I'm searching for the recipe for the strawberry pineapple sorbet (and the mango one) recipe from this feature, pictured here! Can you please share it? Thanks!
    Posted by [email protected] |2022-04-20 11:51:05
    Replies:
    0
    0
 
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  • Sora Malka Teichman

    Hey, I'm searching for the recipe for the strawberry pineapple sorbet (and the mango one) recipe from this feature, pictured here! Can you please share it? Thanks!
    Posted by [email protected] |2022-04-20 11:51:05
    Replies:
    0
    0
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