Shaved ice is a refreshing dessert that has become a go-to for me. I love that you don't need to take out a blender! You can make this concept with any fruit juice you'd like, the sky's the limit.
Shaved Ice
Recipe By Chanie Nayman
- Cooking and Prep: 1.5 h
- Serves: 4
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No Allergens
Ingredients (8)
Grapefruit-Lime Sorbet
Coffee Granita
Start Cooking
Prepare the Grapefruit-Lime Sorbet
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Heat the grapefruit juice and sugar over low heat until sugar is dissolved. Add lime juice.
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Pour onto baking sheet and place in freezer for 30-45 minutes until mostly set. Remove from freezer and shave the ice with a fork. Return to freezer for another 30-45 minutes and shave once more. Then place in freezer until ready to use.
Prepare the Coffee Granita
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Add sugar to boiling coffee while hot so it dissolves right away. Add vanilla and stir with a fork. Place on baking sheet and place in freezer. Shave twice.
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Serve with whipped cream or ice cream.
Credits
Photography by Felicia Peretti
Food and Prop Styling by Goldie Stern
