Shaved ice is a refreshing dessert that has become a go-to for me. I love that you don't need to take out a blender! You can make this concept with any fruit juice you'd like, the sky's the limit.
- Cooking and Prep: 1.5 h
- Serves: 4
Prepare the Grapefruit-Lime Sorbet
Heat the grapefruit juice and sugar over low heat until sugar is dissolved. Add lime juice.
Pour onto baking sheet and place in freezer for 30-45 minutes until mostly set. Remove from freezer and shave the ice with a fork. Return to freezer for another 30-45 minutes and shave once more. Then place in freezer until ready to use.
Prepare the Coffee Granita
Add sugar to boiling coffee while hot so it dissolves right away. Add vanilla and stir with a fork. Place on baking sheet and place in freezer. Shave twice.
Serve with whipped cream or ice cream.
Photography by Felicia Peretti
Food and Prop Styling by Goldie Stern