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Meat
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
I was introduced to homemade shawarma in a seminary cooking class. I fell in love with how delicious and simple the dish could be. It has become a family favorite in my house, and it only takes about 30 minutes to make. If you put up a pot of rice while it cooks, then you have a full meal when you are done.
1 pound ground turkey/chicken
1 small onion, chopped
2-3 cloves garlic, finely chopped or 2-3 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
2 teaspoons Pereg Cumin
2 teaspoons Pereg Turmeric
oil for frying
Place pot over medium heat and drizzle in a little oil.
Saute the onion until it starts to brown.
Add the garlic and give it a stir. Then add in the meat.
Keep tossing it, until it’s fully cooked.
Remove from flame, and add in the seasonings.
Recipes and photos reprinted with permission from
One Pot, One Pan by Devorah Kahan and Rachel Moskowitz
Israel Bookshop Publications/2019. Get the book.
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Can u please delete my name?
so quick and good