By using ground chicken or turkey there’s no cutting or cleaning involving raw meat. Just simply throw in the pot, and that’s it. Also you can break the ground chicken into bigger or smaller chunks as you stir it whatever your preference. If you are squeamish about handling raw meat using latex gloves will definitely help.
Recipes and photos reprinted with permission from
One Pot, One Pan by Devorah Kahan and Rachel Moskowitz
Israel Bookshop Publications/2019. Get the book.