Please enter the email you’re using for this account.
Dairy
Easy
1 Hour
Diets 
I use this method to prepare baked ziti for my entire family, some of whom are allergic to cow’s milk.
approximately 750 grams whole wheat penne or ziti
250 grams pasta sauce
250-gram block sheep/goat feta (or feta-style) cheese in brine
broccoli or your favorite vegetable/s (optional)
Boil salted water in a large pot. Add the noodles and cook until Al dente. Drain.
Meanwhile, use an immersion blender to blend up the feta cheese with its brine.
In a 9 x 13-inch baking dish, combine noodles, blended feta, pasta sauce, and veggie/s. Bake at 350 degrees Fahrenheit, covered, for 30 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation