Sheet-Pan Apple Cider Chicken

Chaya Suri Leitner Chaya Suri Leitner
Leave a review

For Tu B’Shevat, I wanted to make something fruity but still familiar. This version uses fresh apples, which roast down and soften, adding gentle sweetness without feeling like “fruit for supper.” It’s a win for both kids and adults.

2h 30m 6
Easy Gluten Free Paleo No Refined Sugar Meat

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Arrange the chicken in a single layer. Scatter apples, shallots, jalapeño, and garlic around and slightly under the chicken.

  3. In a small bowl, whisk the apple cider, Dijon mustard, balsamic vinegar, olive oil, and spices. Pour the mixture evenly over everything, turning the chicken to coat.

  4. Cover and bake for one hour. Then uncover and bake for another hour.

  5. Serve with Israeli couscous, if desired, spooning the pan juices over the chicken.

Credits

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

Suggested Recipes

Explore

Apple Cider apple cider chicken chaya suri leitner fruity sheet pan sweet
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments