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Recipe by Gitty Friedman

Sheet Pan Chicken and Gnocchi

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Sheet Pan Chicken and Gnocchi
Meat Meat
Easy Easy
3 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours
Diets

No Diets specified

I love sheet pan all-in-one dinners because they’re easy to throw together and easy to personalize based on your family’s likes and dislikes.

Ingredients

Sheet Pan Chicken and Gnocchi

  • 1 (16-ounce) package Tuscanini Mini Gnocchi

  • 1 red pepper, sliced

  • 1 zucchini, sliced

  • 3 shallots, sliced

  • 1/4 cup oil

  • 1 and 1/2 teaspoons salt

Directions

Prepare the Sheet Pan Chicken and Gnocchi

1.

Line a baking sheet with Gefen Parchment Paper.

2.

Spread gnocchi and veggies on baking sheet. Toss with oil and salt.

3.

Stick in the chicken bottoms.

4.

In a bowl, mix together mayonnaise, duck sauce, barbecue sauce, and garlic. Brush on the chicken, making sure to spread some under the skin.

5.

Bake at 350 degrees Fahrenheit for one hour. Raise oven temperature to 400 degrees Fahrenheit and bake for 45 minutes.

About

Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

easy prep Gitty Friedman gnocchi kid-friendly kids sheet pan sheetpan super easy vegetables veggies
Sheet Pan Chicken and Gnocchi

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Rikki Friedman
Rikki Friedman
6 months ago

Is this baked covered or uncovered?

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Raquel
Raquel
Reply to  Rikki Friedman
6 months ago

uncovered

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wpdiscuz   wpDiscuz

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