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Meat
Easy
4 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
No Diets specified
Submitted by Raizy Schwimmer A quick and easy dinner, this chicken sheet pan tacos is guaranteed to please the simplest eaters to the most sophisticated palates!
1 package chicken cutlets
1 onion
1 red pepper
1 yellow pepper
3 T olive oil, divided
1 T chili powder, divided
salt
pepper
1/2 T honey
1 tomato
1 shallot
1 jalapeno pepper, seeds removed
1 tsp oil
1/8 tsp salt
1 tsp lemon juice
1 package small wraps
Tuscanini Balsamic Glaze (optional)
Preheat oven to 500 degrees F. Slice onion and peppers, then season with 1 and 1/2 T oil, 1/2 T chili powder, salt and pepper. Spread on a baking sheet and bake for 8 minutes.
Cut chicken into small, thin pieces and season with the restĀ of the oil, honey and chili powder, Spread on top of the vegetables and bake an additional 7-8 minutes.
For the salsa, dice the tomato, shallot and pepper into small pieces. Combine with the salt, lemon juice and oil.
Toast the wraps slightly, then add some chicken and vegetables. Top with the salsa and drizzle with the Tuscanini Balsamic Glaze.
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