Recipe by My Kosher Recipe Contest

Sheet Pan Chicken Tacos

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Sheet Pan Chicken Tacos
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets

No Diets specified

Submitted by Raizy Schwimmer A quick and easy dinner, this chicken sheet pan tacos is guaranteed to please the simplest eaters to the most sophisticated palates!

Ingredients

Main ingredients

  • 1 package chicken cutlets

  • 1 onion

  • 1 red pepper

  • 1 yellow pepper

  • 3 T olive oil, divided

  • 1 T chili powder, divided

  • salt

  • pepper

  • 1/2 T honey

Salsa

  • 1 tomato

  • 1 shallot

  • 1 jalapeno pepper, seeds removed

  • 1 tsp oil

  • 1/8 tsp salt

  • 1 tsp lemon juice

For Serving

  • 1 package small wraps

  • Tuscanini Balsamic Glaze (optional)

Directions

Prepare the Tacos

1.

Preheat oven to 500 degrees F. Slice onion and peppers, then season with 1 and 1/2 T oil, 1/2 T chili powder, salt and pepper. Spread on a baking sheet and bake for 8 minutes.

2.

Cut chicken into small, thin pieces and season with the restĀ of the oil, honey and chili powder, Spread on top of the vegetables and bake an additional 7-8 minutes.

3.

For the salsa, dice the tomato, shallot and pepper into small pieces. Combine with the salt, lemon juice and oil.

4.

Toast the wraps slightly, then add some chicken and vegetables. Top with the salsa and drizzle with the Tuscanini Balsamic Glaze.

Recipe tags

baked chicken tacos my kosher mykosher mykosher.com Raizy Schwimmer salsa tacos
Sheet Pan Chicken Tacos

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