fbpx

Recipe by Erin Grunstein

Sheet Pan Chili Lime Kale Shakshuka Nachos

()
add or remove this to/from your favorites
Sheet Pan Chili Lime Kale Shakshuka Nachos
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

The great thing about this sheet pan dinner is that you customize it to your liking. Put extra of your favorite ingredients and skip the ingredients that you don’t like!

Ingredients

Main ingredients

  • tortilla chips

  • kale – washed and dried well

  • grated cheese (I used a cheddar mozzarella blend)

  • chili lime seasoning (if you can’t find a seasoning blend, I’ve googled for online copycat versions)

  • eggs (max 8)

  • black beans

  • canned corn

Directions

Prepare the Shakshuka Nachos

1.

Preheat oven to 400 degrees Fahrenheit. Spray a sheet pan liberally with nonstick cooking spray.

2.

Spread tortilla chips over pan. Top with kale and grated cheese. Sprinkle liberally with chili lime seasoning. Bake for about five minutes until cheese begins to melt.

3.

In the meantime, mix together black beans, corn, avocado, jalapeño and tomatoes. Top with lime juice, chili lime seasoning and fresh basil. Set aside.

4.

Now back to our sheet pan – the cheese has started melting. Remove the sheet pan from the oven. Form wells in various spots over the tortilla chips. Crack eggs and pour each one into a well. Bake for an additional 10 minutes, until you start seeing egg white turn white – keep in mind, the egg will keep cooking slightly when removed from oven.

5.

Top with black bean and corn salsa. Drizzle on additional lime juice if desired. Enjoy!!

Recipe tags

eggs Erin Grunstein erin.eats.mtl nachos shakshuka sheet pan
Sheet Pan Chili Lime Kale Shakshuka Nachos

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rikki
Rikki
3 years ago

Sheet Pan Chili Lime Kale Shashuka nachos I know the title is nachos, but is there a variation of this wonderful-sounding recipe without the nachos?

Question
Mark your comment as a question
0
StickClose
En}o}wah
En}o}wah
Reply to  Rikki
3 years ago

There is no reason why you cannot make it without the nachos! You could leave them out or put some other type of chip (sweet potato chips for instants). Besides the “nacho” flavoring, they are used as a base, and there is no reason why you cannot change it to something you like better.

0
Alyssa
Alyssa
3 years ago

A nice take on nachos. Turns out, sneaking some kale into them is pretty easy to do! Struggled a bit to get the eggs cooked evenly.

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Carrot Parsnip Soup

Carrot Parsnip Soup
Crinkle Rose Cake

Crinkle Rose Cake
Gluten Free Salted Chocolate and Hazelnut Brittle Cookie Sticks

Gluten Free Salted Chocolate and Hazelnut Brittle Cookie Sticks