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Recipe by Sara and Yossi Goldstein

Sheet Pan Oven French Toast

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Dairy Dairy
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

There’s no need to stand over the stove flipping French toast in batches anymore! Make it in the oven all at once. The outside develops a delicious crispy exterior, while the inside remains fluffy.

 

Please note: I created this recipe using a half-sized sheet pan (18 x 13 inches).

Ingredients

Sheet Pan Oven French Toast

  • 8 slices challah or brioche

  • 1 teaspoon apple pie spice or Gefen Cinnamon

  • 2 tablespoons sugar

  • 4 eggs

Directions

Prepare the Sheet Pan Oven French Toast

1.

Stick the sheet pan in the oven and preheat to 425 degrees Fahrenheit.

2.

Slice the challah and set aside.

3.

Combine the spices and sugar in a bowl, then add in the eggs, vanilla, and milk. Whisk well.

4.

When the oven has preheated, remove the pan from the oven and place the butter on it. Swirl the butter around until it’s melted.

5.

Working quickly, dip the challah in the egg mixture, making sure both sides are coated.

6.

Place the French toast down on the sheet pan.

7.

Bake for 14 to 16 minutes, flipping halfway through the cooking time.

8.

Garnish with chives, if desired.

Sheet Pan Oven French Toast

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Rochel
Rochel
10 months ago

can I use a disposable sheet pan?

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