Sheet Pan Pesto Salmon with Broccoli and Gnocchi

Erin Grunstein Erin Grunstein
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It’s hard to come up with quick, easy and healthy weekday recipes. This one fits the bill and requires only a single pan! The raw gnocchi cooks in the oven and becomes soft and delicious. You can also add other vegetables, including mushrooms and asparagus; just be sure not to overcrowd the pan. If needed, you can divide everything in half and use two pans.

30m 4
Easy Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Spread broccoli and gnocchi on the prepared baking sheet. Drizzle with oil and sprinkle with salt and pepper to taste. Cook for 10 minutes.

  3. Remove from oven, toss directly on the baking sheet and make space for the salmon.

  4. Add fillets and top with about half the pesto. Sprinkle with pistachios, if using.

  5. Return to the oven and bake for 15 minutes.

  6. Add remaining pesto to the gnocchi and broccoli, tossing to coat.

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