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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
This delicious all-in-one meal is extremely versatile. Feel free to swap the green beans for snap peas or asparagus or use regular diced potatoes in place of baby potatoes. You can also easily double or halve the recipe.
2 pounds baby potatoes, halved
1/4 cup plus 1 tablespoon Tuscanini Olive Oil, divided
coarse sea salt
coarse ground black pepper
juice of 1 lemon (or approximately 2 tablespoons Tuscanini Lemon Juice)
2 tablespoons chopped fresh parsley or 2 teaspoons dry parsley
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
6 slices salmon
1 pound green beans
Preheat oven to 425 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
Place potatoes on the cookie sheet. Drizzle with one tablespoon oil, salt, and pepper. Bake for 30–40 minutes or until the potatoes are fork-tender.
Meanwhile, in a bowl, mix the remaining oil, lemon juice, parsley, garlic, salt, and pepper to create a marinade. Rub some on the salmon and toss the rest with the green beans.
Push the potatoes to the side. Place the green beans and salmon on the cookie sheet bake and bake for 15 minutes. Broil for two minutes for a charred look.
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