1. Preheat oven to 425 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
2. Place potatoes on the cookie sheet. Drizzle with one tablespoon oil, salt, and pepper. Bake for 30–40 minutes or until the potatoes are fork-tender.
3. Meanwhile, in a bowl, mix the remaining oil, lemon juice, parsley, garlic, salt, and pepper to create a marinade. Rub some on the salmon and toss the rest with the green beans.
4. Push the potatoes to the side. Place the green beans and salmon on the cookie sheet bake and bake for 15 minutes. Broil for two minutes for a charred look.