Who doesn’t love a good stir-fry? Except for the part where you have to stir... and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!
Sheet-Pan Stir-Fry
Recipe By Miriam (Pascal) Cohen
- Cooking and Prep: 30 m
- Serves: 6
-
Contains:
Ingredients (14)
Main ingredients
Start Cooking
Prepare the Stir Fry
-
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside.
-
Combine all ingredients in a large bowl and toss to coat evenly.
-
Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.
-
Serve over rice.
-
Replies:
-
best quickest dinner recipe ever
Tried this recipe a while ago when it was featured in FT. It became a weekly go- to recipe. Don't omit the sesame oil- it adds tons of flavor! I usually put more sesame oil and less canola oil.Replies:
Please
Log in to post a review How'd it turn out? Write a review.
-
best quickest dinner recipe ever
Tried this recipe a while ago when it was featured in FT. It became a weekly go- to recipe. Don't omit the sesame oil- it adds tons of flavor! I usually put more sesame oil and less canola oil.Replies:
Please
Log in to ask a question Write your question here
