Who doesn’t love a good stir-fry? Except for the part where you have to stir... and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Stir Fry
Preheat oven to 400°F (200°C). Line two baking sheets with Gefen Easy Baking Parchment Paper and set aside.
Combine all ingredients in a large bowl and toss to coat evenly.
Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.
Serve over rice.