2 pounds (1 kilogram) chicken cutlets, cut in strips

1 onion, sliced

1 zucchini, cut in long strips

4–6 ounces (110–170 grams) snow peas

1 box mushrooms, sliced

1 red pepper, sliced

4 scallions (white parts only), sliced in 1/2 horizontally

1/4 cup oil

4 teaspoons Gefen Sesame Oil

2 tablespoons Glicks Soy Sauce

4 teaspoons rice vinegar

1/4 cup Gefen Honey

1 and 1/2 teaspoons garlic powder

1 teaspoon dried mustard powder