Sheet-Pan Stir-Fry

Who doesn’t love a good stir-fry? Except for the part where you have to stir… and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!

30m 6
Easy Low Carb Meat

Contains: Gluten, Soy, Sesame

Directions

Prepare the Stir Fry

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside.

  2. Combine all ingredients in a large bowl and toss to coat evenly.

  3. Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.

  4. Serve over rice.

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4 Comments

leah star

the perfect recipie i was looking for thank you
i used what ever vegtables i had

Bracha

Amazing easy supper recipe!! and I have switched around the veggies based on what I have around the house - still delicious

Bekki

This was another win for Miriam P. Cohen! I have made it several times and shared it with friends and family. The best way to stir fry: prep everything, toss it in the oven, and 20 minutes later the food is cooked and the kitchen is back in good condition. I have shared many times and recommend All readers try it!

Chana Fox Kosher.com Team
Reply to Bekki

Dear Bekki,
Thank you so much for this feedback! I am glad the recipe worked for you - and your kitchen!

-Chana Tzirel from Kosher.com

R W

best quickest dinner recipe ever Tried this recipe a while ago when it was featured in FT. It became a weekly go- to recipe. Don't omit the sesame oil- it adds tons of flavor! I usually put more sesame oil and less canola oil.