Sheet-Pan Stir-Fry

Miriam Pascal Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Who doesn’t love a good stir-fry? Except for the part where you have to stir... and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Stir Fry

  1. Preheat oven to 400°F (200°C). Line two baking sheets with Gefen Easy Baking Parchment Paper and set aside.

  2. Combine all ingredients in a large bowl and toss to coat evenly.

  3. Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.

  4. Serve over rice.

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