Sheet-Pan Stir-Fry

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Who doesn’t love a good stir-fry? Except for the part where you have to stir... and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Stir Fry

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside.

  2. Combine all ingredients in a large bowl and toss to coat evenly.

  3. Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.

  4. Serve over rice.



  • Raizy Weinfeld

    best quickest dinner recipe ever

    Tried this recipe a while ago when it was featured in FT. It became a weekly go- to recipe. Don't omit the sesame oil- it adds tons of flavor! I usually put more sesame oil and less canola oil.
    Posted by raizyzlaty |2018-07-03 18:49:36
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Raizy Weinfeld

    best quickest dinner recipe ever

    Tried this recipe a while ago when it was featured in FT. It became a weekly go- to recipe. Don't omit the sesame oil- it adds tons of flavor! I usually put more sesame oil and less canola oil.
    Posted by raizyzlaty |2018-07-03 18:49:36
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP