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Sheet-Pan Stir-Fry


Who doesn’t love a good stir-fry? Except for the part where you have to stir… and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!


1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside.
2. Combine all ingredients in a large bowl and toss to coat evenly.
3. Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.
4. Serve over rice.