Recipe by Rena Tuchinsky

Shortcut Schnitzel Board

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Shortcut Schnitzel Board
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

1 h
Diets

No Diets specified

Impress your guests this Purim with minimal effort when you try this technique for the quickest schnitzel you’ll ever make!

Ingredients

Shortcut Schnitzel Board

  • 4 pounds chicken breast

  • Gefen Olive Oil or vegetable oil, for drizzling

  • salt, to taste

  • pepper, to taste

  • garlic powder, to taste

  • onion powder, to taste

  • paprika, to taste

  • 3 cups Gefen Breadcrumbs or cornflake crumbs, may need more or less

  • oil spray, such as Glicks

Directions

1.

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Cut the chicken breast into bite-sized pieces for poppers, or into finger sized strips for chicken fingers. Place the cut chicken onto parchment paper. Drizzle lightly with oil and toss well so all pieces are coated.

3.

Sprinkle bread crumbs over the chicken along with salt, pepper, garlic powder, onion powder, and paprika. Press into chicken, then toss until every piece is fully coated. If needed, add more bread crumbs to ensure an even coating. Keep tossing and pressing chicken into the bread crumbs until everything is well coated.

4.

Pick up the parchment paper and remove it to a clear workspace. Place a fresh sheet of parchment paper on the baking sheet; drizzle a thin layer of oil onto it and spread it around lightly. Arrange the coated chicken pieces in a single even layer on top of the oil. Transfer the stray bread crumbs as well; they’ll help with the crisp. Spray the tops generously with oil spray.

5.

Bake for 20 to 40 minutes, depending on the size of the pieces, until golden and crispy. Flip chicken fingers halfway through baking to ensure even browning. The chicken should be golden and crisp on the outside.

Notes:

Sauce Options:

1. Maple Sweet Chili: Mix equal parts maple syrup and sweet chili sauce.

2. Honey BBQ: Mix 1/4 cup barbecue sauce with two tablespoons honey.

3. Creamy Garlic Mayo: Mix 1/4 cup mayonnaise with one teaspoon Dijon or whole grain mustard, a pinch of salt and pepper, and one Dorot garlic cube. Whisk until smooth with a splash of water and serve as a dipping sauce.

Toss the poppers in your desired sauce just before serving.

Recipe tags

hacks quick and easy recipesbyrena rena tuchinsky schnitzel schnitzel board shortcuts Supper Again
Shortcut Schnitzel Board

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