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Shredded Pastrami and Turkey Salad

Shredded Pastrami and Turkey Salad

Rivky Kleiman

Recipe By Rivky Kleiman

Cooking and Prep: 05 m
Serves: 8
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Purim
Diet: Gluten Free , Low Carb
Source: Family Table by Mishpacha Magazine

A perfect start to any meal, be it formal or casual.

Ingredients (13)

Salad

1 (8- to 10-oz.) bag shredded romaine lettuce
1/2 container grape tomatoes, sliced
4 thin slices turkey breast, shredded
4 thin slices pastrami, shredded
1 large handful Gefen Sweetened Dried Cranberries

X

Gefen Sweetened Dried Cranberries
1/2 cup honey-glazed almonds

Dressing

1/4 cup Kedem Red Wine Vinegar or other red-wine vinegar

X

Kedem Red Wine Vinegar
1/4 cup Gefen Honey

X

Gefen Pure Honey
1/4 cup sugar
1/4 cup Gefen Olive Oil

X

Gefen Olive Oil
1 tablespoon Haddar Dijon Mustard

X

Haddar Dijon Mustard
1 teaspoon salt
1/3 teaspoon pepper

Start Cooking

Make the Salad

Toss all salad ingredients together in a large bowl or plate individually. Whisk together all the dressing ingredients, pour over, and toss.

Tags:

deli meat
turkey breast
pastrami
sweet dressing
honey mustard dressing
dried fruit
craisins

Reviews
Questions and answers (1)

Shredded Pastrami and Turkey Salad

Substitute

Will the dressing still taste good if I sub the sugar for Xylitol or Stevia?

Posted by TovaAron |June 21, 2017
- Rivky Kleiman
Replies:

Definitely!

Posted by Chaiaadmin|June 21, 2017

0

Please Log in to post a review How'd it turn out? Write a review. POST

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Please Log in to ask a question How'd it turn out? Write a review. POST

Shredded Pastrami and Turkey Salad

Substitute

Will the dressing still taste good if I sub the sugar for Xylitol or Stevia?

Posted by TovaAron |June 21, 2017
- Rivky Kleiman
Replies:

Definitely!

Posted by Chaiaadmin|June 21, 2017

0

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