Shredded Pastrami and Turkey Salad

5

(1)

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• Cooking and Prep: 05 m
• Serves: 8
• Contains:

A perfect start to any meal, be it formal or casual.

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Ingredients (13)

Salad

• 1 (8- to 10-oz.) bag shredded romaine lettuce

• 1/2 container grape tomatoes, sliced

• 4 thin slices turkey breast, shredded

• 4 thin slices pastrami, shredded

• 1 large handful Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1/2 cup honey-glazed almonds

Dressing

• 1/4 cup Kedem Red Wine Vinegar or other red-wine vinegar

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  Kedem Red Wine Vinegar

• 1/4 cup Gefen Honey

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  Gefen Pure Honey

• 1/4 cup sugar

• 1/4 cup Gefen Olive Oil

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  Gefen Olive Oil

• 1 tablespoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1 teaspoon salt

• 1/3 teaspoon pepper

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Start Cooking

Make the Salad

1. Toss all salad ingredients together in a large bowl or plate individually. Whisk together all the dressing ingredients, pour over, and toss.