1 (8- to 10-oz.) bag shredded romaine lettuce

1/2 container grape tomatoes, sliced

4 thin slices turkey breast, shredded

4 thin slices pastrami, shredded

1 large handful Gefen Sweetened Dried Cranberries

1/2 cup honey-glazed almonds

1/4 cup Kedem Red Wine Vinegar or other red-wine vinegar

1/4 cup Gefen Honey

1/4 cup sugar

1/4 cup Gefen Olive Oil

1 tablespoon Haddar Dijon Mustard

1 teaspoon salt

1/3 teaspoon pepper