6 Servings
2 Hours, 15 Minutes
Allergens
Submitted by Raizel S
This is my take on my mother-in-law’s vegetable soup. My husband loves when I make his mother’s recipes, and especially loves when I add my own twist, to bring it to a new level. This soup is so hearty and delicious. It is the perfect ‘welcome home’ after a long winter day.
Grate the zucchini, carrot and pumpkin on the large holes of the food processor.
Heat 2 tbsp. Oil, in a large pot, over medium heat.
Sauté minced onion and garlic in oil until golden.
Add the rest of the ingredients except cauliflower.
Bring soup to a boil.
Lower heat and simmer for one and 1/2 hours.
Add cauliflower.
Simmer for an additional half hour.
