Shwarma Spiced Baby Carrots

Easy throw-together snack for that hungry hour before dinner 🙂

Directions

Preheat oven to 180c/ 350f.

Prepare a baking tray with parchment paper,

3. Mix all the spices together. Spread the carrots on the tray and drizzle with olive oil and the spice mix. Mix it well and bake for 20 minutes.

4. Serve with techina for a perfect flavor!

Baby carrots Baked Healthy Kid-friendly Kids Rivky Weinschneider Roasted vegetables Spinachnspice