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Parve
Easy
3 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Easy throw-together snack for that hungry hour before dinner 🙂
1 big bag baby carrots (frozen or fresh)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 teaspoon garlic powder
salt and pepper
Preheat oven to 180c/ 350f.
Prepare a baking tray with parchment paper,
Mix all the spices together. Spread the carrots on the tray and drizzle with olive oil and the spice mix. Mix it well and bake for 20 minutes.
Serve with techina for a perfect flavor!
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