Recipe by Leah Klein

Side of Salmon Broccoli Wellington

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets

Ingredients

Salmon

  • 1 side of salmon skin removed

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt

Broccoli Mixture

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion soup mix

Puff Pastry

Directions

Prepare the Broccoli Mixture

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Divide the puff pastry into two sheets and roll each sheet out to fit a cookie sheet.

3.

For the broccoli mixture, heat olive oil in a pan over medium heat.

4.

Sauté the scallions and garlic for about five to eight minutes.

5.

Add the spices along with the chopped broccoli, and mix everything well.

Prepare the Salmon

1.

Place the salmon in the center of one rolled-out puff pastry sheet.

2.

Season the salmon with the spices and duck sauce.

3.

Top the salmon with the broccoli mixture, spreading it evenly over the fish.

Assemble

1.

Place the second rolled-out puff pastry sheet over the broccoli mixture.

2.

Use a fork to press down around the edges to seal the two pastry sheets together.

3.

Cut a grid pattern into the top pastry layer and brush it with an egg wash.

4.

Bake for 45 minutes, or until the pastry is golden brown.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Side of Salmon Broccoli Wellington

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