Signature Steak Sauce

Char Q Char Q
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Once you start using this on your meats, there will never be enough!

Yields 3 32-ounce (910-gram) containers

30m 12
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Heat oil in a large pan. Sauté onions, shallots, and garlic.

  2. Deglaze with red wine and vinegar. Add Worcestershire sauce and water. Reduce by one third.

Credits

Description:
Photography by Miriam (Pascal) Cohen

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1 Comment

Ruchi Horowitz •

how long do you cook on each side? Flame?

Avigael Levi Kosher.com Team •
Reply to Ruchi Horowitz

Hi Ruchi, are you referring to how long to cook the steak on each side or the sauce ingredients? This recipe is just for the sauce, not for the steak. If you're looking for a steak recipe, take a look here https://www.kosher.com/search/?q=steak