Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Once you start using this on your meats, there will never be enough!
Yields 3 32-ounce (910-gram) containers
oil, for sautéing
10 yellow onions, julienned
5 red onions, julienned
3 shallots, julienned
2 cups garlic cloves, peeled
1 25.4-ounce (750-milliliter) bottle red wine, such as Alfasi Carbenet Sauvignon
6 ounce (170 gram) Tuscanini Red Wine Vinegar
2 cups fish-free Worcestershire sauce, such as Tonnelli
2 cups water
Heat oil in a large pan. Sauté onions, shallots, and garlic.
Deglaze with red wine and vinegar. Add Worcestershire sauce and water. Reduce by one third.
Photography by Miriam (Pascal) Cohen
How Would You
Rate this recipe?
how long do you cook on each side? Flame?
Hi Ruchi, are you referring to how long to cook the steak on each side or the sauce ingredients? This recipe is just for the sauce, not for the steak. If you’re looking for a steak recipe, take a look here https://www.kosher.com/search/?q=steak