Recipe by Char Q

Signature Steak Sauce

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Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Ingredients

Signature Steak Sauce

  • oil, for sautéing

  • 10 yellow onions, julienned

  • 5 red onions, julienned

  • 3 shallots, julienned

  • 2 cups garlic cloves, peeled

Directions

1.

Heat oil in a large pan. Sauté onions, shallots, and garlic.

2.

Deglaze with red wine and vinegar. Add Worcestershire sauce and water. Reduce by one third.

Credits

Photography by Miriam (Pascal) Cohen

Signature Steak Sauce

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