Silan and Apricot-Glazed Short Ribs

Tziona Fleischman Tziona Fleischman
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Sticky, rich, and perfectly sweet – these silan and apricot-glazed short ribs are the ultimate kosher for Passover comfort dish. Minimal prep, big flavor, and they basically cook themselves.

4h 6
Easy Gluten Free Passover Meat

Directions

  1. Preheat oven to 450 degrees Fahrenheit (high heat).

  2. Pat the short ribs dry, then season very generously with salt and pepper on all sides. Drizzle with olive oil. Place ribs in a roasting pan in a single layer.

  3. Roast uncovered for 25–30 minutes, until nicely browned and starting to caramelize. Remove from the oven and lower the oven temperature to 300 degrees Fahrenheit.

  4. In a bowl, mix together the sauce ingredients and stir until smooth.

  5. Pour the sauce evenly over the meat. Add in the chicken stock around the meat.

  6. Cover tightly. Bake on 300 degrees Fahrenheit for three hours until fork tender and falling off the bone.

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