Sweet and spicy – this is the perfect way to eat eggplant.

Directions

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

2. Cut eggplant into “fries” of about the same size. Arrange in a single layer and sprinkle evenly with salt. Let sit about 20 minutes.

3. In the meantime, make the sauce: In a bowl, combine oil, silan, sriracha, cumin, lemon juice, garlic, salt, and pepper.

4. Pat eggplant fries dry and coat with about half to three-quarters of the sauce.

5. Place in a single layer on the prepared baking sheet. Cook 25 to 30 minutes, brushing with remaining sauce, if desired, halfway through cooking. Sprinkle with parsley and serve.

Recipe tags

Aubergines Eggplant Erin Grunstein Erin.eats.mtl Silan Sriracha

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Alyssa

2 years ago

This was delicious! Made to accompany pasta with homemade marinara w/ Impossible meat sauce, plus green beans, and it was a very well-rounded meal altogether. I would certainly make this again.