Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Sweet and spicy – this is the perfect way to eat eggplant.
1 medium eggplant
2 tablespoons Gefen Extra-Virgin Olive Oil
1 tablespoon silan, such as Heaven & Earth Date Syrup
1 tablespoon sriracha hot sauce
1/2 teaspoon Pereg Cumin
juice of 1/2 lemon
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1/2 teaspoon kosher salt
freshly ground pepper, to taste
1 to 2 tablespoons fresh parsley, chopped
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Cut eggplant into “fries” of about the same size. Arrange in a single layer and sprinkle evenly with salt. Let sit about 20 minutes.
In the meantime, make the sauce: In a bowl, combine oil, silan, sriracha, cumin, lemon juice, garlic, salt, and pepper.
Pat eggplant fries dry and coat with about half to three-quarters of the sauce.
Place in a single layer on the prepared baking sheet. Cook 25 to 30 minutes, brushing with remaining sauce, if desired, halfway through cooking. Sprinkle with parsley and serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This was delicious! Made to accompany pasta with homemade marinara w/ Impossible meat sauce, plus green beans, and it was a very well-rounded meal altogether. I would certainly make this again.
what is sriracha hot sauce? what can i use insread?
can i use honey insted of silan?
thanks!
You can use any hot sauce you like and yes, you can use honey instead.
This was delicious on its own and in a pita with schwarma!
Thank you for a keeper recipe:)