Simcha Minute Steak Roast

Dining In Recipe By
  • Cooking and Prep: 3.5 h
  • Serves: 8
  • No Allergens

A classic, juicy roast; Despite its name, you don’t have to wait for a simcha to try it; enjoy it this Shabbos!

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Steak

  1. In large, deep pot, sauté Spanish onion until golden. Add celery and carrots.

  2. In the same pot, brown roast on each side five minutes. Add salt, pepper, and wine. 

  3. Cook for two and a half to three hours, depending on size (cook longer for larger roast; two hours for individual slices). 

  4. Remove roast from pot. Add sliced onion, mushrooms, and water-flour mixture. Boil until mixture thickens. Serve roast with the vegetable sauce.

Credit

Photography and Styling by Chavi Feldman

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  • Sora Malka Teichman

    Simcha Minute Steak Roast

    Question

    Do we drain the mushrooms before using?
    Posted by Soramalka1@gmail.com |January 15, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You could!
    Posted by Chaiaadmin|January 15, 2019
    0

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