Recipe by My Kosher Recipe Contest

Simple but the Best Creamy Mashed Potatoes

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
25 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • potatoes (4 large)

  • garlic (2 cloves)

  • onions (1 and 1/2)

  • oil (1/2 – 3/4 cup)

  • almond milk (1/2 cup)

  • mayonnaise (1 tbsp.)

  • mustard (1 and 1/2 tsp.)

  • salt (1 tsp.)

  • coarsely ground black pepper (1 tsp.)

Directions

Prepare the Mashed Potatoes

1.

Boil salted water. Peel and quarter potatoes. Put potatoes and 2 cloves of garlic in pot, and cook until tender.

2.

In the meantime, sauté onions until deep golden color.

3.

Drain potatoes. Add oil, almond milk, mayonnaise, mustard, salt and pepper. Add half the amount of onions, and use an immersion blender to blend until creamy.

4.

Add the remaining onions and mix with spoon.

Variation:

Sometimes I create more of a puree consistency by adding hot water and/or more almond milk, and serve it together with meat.
Simple but the Best Creamy Mashed Potatoes

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