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Super flavorful and easy to prepare, bye bye takeout, hello super simple shawarma supper! Once you realize how easy it is to put together you’ll find yourself making shawarma for supper every single week!
For more super easy suppers that will please everyone at the table, watch Supper, Again?
6 turkey legs, or 4 chicken bottoms
1 large onion, halved and thinly sliced
2 tablespoons Pereg Shawarma Spice
15 Yukon gold potatoes, washed well
2 tablespoons oil
salt, to taste
cucumbers
tomatoes
granulated garlic powder
salt
black pepper
shredded red cabbage
freshly squeezed lemon juice
salt, to taste
techina
Chummus
pitas or laffas
Preheat oven to 400 degrees Fahrenheit.
Place half of the sliced onion into a baking pan. Top with the turkey legs. Put the remaining onions over the turkey. Shake on the shawarma seasoning.
Cover tightly and bake for two hours.
Uncover and remove the skin. With two forks, shred the meat off the bone being careful to remove all the small bones as well.
Once shredded mix well with the sauce in the pan. Add more shawarma spice if desired.
Preheat oven to 400 degrees Fahrenheit.
Cut the potatoes into fries.
Place onto a parchment lined baking sheet. Drizzle with the oil and shake on the salt.
Mix to coat and bake for one hour, or more depending on your oven. Use a spatula to give the fries a gentle toss once during baking.
Dice as many cucumbers and tomatoes as you’d like.
Season with granulated garlic powder, salt and black pepper.
Mix shredded red cabbage with freshly squeezed lemon juice. Add salt, to taste.
Add any components, as desired, to the pitas or laffas. Top with techina and/or chummus.
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how much time do I have to bake the turkey if it’s without the bone ?
just made this for dinner and it was a huge hit! so easy and delicious
Yum! So easy perfect for working mom 🙂
So easy and absolutely scrumptious! Perfect dinner to put together after a long day at work. Ty!
OH MY IT WAS SOOOOO GOOD
KEEP THEM COMING
So simple and SO DELICIOUS!!!!! keep up ur awesome suppers and helpful tips!!!!
Yukon fries were delicious!!!!!!!!!!
And now with our new handy chopper, we’ll be making Israeli salad and fries much more often!!!! Keep these delicious, easy recipes coming please!!!!!!!
I tried it tonight-was a hit!!
This one’s a keeper! Just made this for dinner and was absolutely delicious!!! Super easy 🙂
(I served it on top of frozen french fries instead of with pita)
I love the idea where you said to cut the pita top off and place it on the inside at the bottom of the pita! That brainy!! No leaking juices running down my hands!