When I visited my parents a while ago, my mother indulged me with this chicken for supper. She tasted it at a sheva brochos at Esther K’s house and thought it was melt-in-your-mouth delicious. I concurred. The best part of the chicken is that you prepare it and freeze it raw, then bake it straight from the freezer, removing as many portions as you actually need at that time. When I served it to my family and company, they loved it and couldn’t get over how easy the preparation is. That’s the kuntz of a good recipe — not much work, basic ingredients, yet amazing end results.