Sometimes I wish I could pass-over the days of Chol Hamoed. We start off strong, with grand plans and lots of snacks. By the time dinner rolls around, the hanger sets in, and we’re nowhere near home. (It’s that NYC traffic!)

This year, I’m upping my game. I’m planning and prepping. The days of Bissli for dinner are gone. I’m stocking my fridge with the building blocks of meals. New game plan? Unload the car, wash your hands, pull up a chair… because dinner is done!

These veggies can be served with quinoa, salad, grilled chicken, steak, salmon, tuna….or even a bit of savory Greek yogurt! The key is spreading the veggies out among three pans so they don’t steam and turn to mush.

Follow along! @sylviafallas