Take your beef on the go for a flavorful quick lunch.

Skirt Steak Burrito
- Cooking and Prep: 1.5 h
- Serves: 4
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Contains:
Ingredients (9)
Meat
Marinade
Start Cooking
Marinate
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Whisk marinade ingredients together. Place skirt steak in a large, resealable plastic bag and pour in marinade.
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Seal bag, removing as much air as possible. Allow steak to marinate for one hour in refrigerator.
Grill
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Preheat grill to medium-high heat.
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Grill skirt steak for six to seven minutes on each side. Skirt steak needs to rest for 10 minutes before slicing.
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We already know meat should be cut against the grain, but this couldn’t be more true for skirt steak; it will be very chewy if not cut properly. To slice the steak, first cut each piece into a 3- to 4-inch section with the grain. Then, slice each of those sections into thin strips about a quarter inch thick against the grain. This will ensure you have nothing but tender, flavorful steak.
To Serve
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Shred up the meat and throw it into a burrito with lettuce, avocado, and dressing.