fbpx

Recipe by Kim Kushner

Slow-Cooked Chicken with Fennel and White Wine

()
add or remove this to/from your favorites
Slow-Cooked Chicken with Fennel and White Wine
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 40 Minutes
Diets
- Gluten Free - No Refined Sugar

I feel that too many people are afraid to give fennel a fair shot. If you’re on the fence, give this recipe a try. The garlic and fennel are caramelized, so the fennel’s distinct “licorice” flavor is mellowed, and the white wine adds the ideal note of acidity. If you love fennel like I do, this will become your go-to chicken recipe.

Ingredients

Main ingredients

  • 1 chicken, about 3 and 1/2 pounds (1 and 3/4 kg), cut into 8 pieces, or 8 bone-inch chicken pieces of your choice, about 3 pounds (1 and 1/2 kg) total weight (skin on or skinless)

  • 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic

  • 2 fennel bulbs, trimmed, cored, and thinly sliced

  • 1 cup (1 ounce/30 grams) fresh flat-leaf parsley leaves, minced

  • 1 cup (8 fluid ounces/250 milliliters) Baron Herzog Chenin Blanc or other dry white wine

  • juice of 1 lemon

  • dash of Haddar Kosher Salt

  • dash of freshly ground pepper

  • 1 cup (5 ounces/155 grams) frozen baby peas

Directions

Roast the Chicken

1.

Place the chicken in a roasting pan. Add the garlic, fennel, parsley, wine, lemon juice, salt, and pepper and use your hands to mix well. Marinate at room temperature for 10 minutes or cover and marinate in the fridge for up to 24 hours.

2.

Preheat the oven to 400°F (200°C).

3.

Roast the chicken for 20 minutes. Reduce the oven temperature to 300°F (150°C) and continue to roast for 1 hour and 40 minutes longer, basting with the pan juices twice during cooking. Sprinkle the peas into the pan and continue to roast until the chicken is golden and crisp, about 20 minutes longer. Serve right away.

Acknowledgement

From The New Kosher by Kim Kushner (Weldon Owen).
Kim’s newest kosher cookbook is I Heart Kosher. Check her Instagram for more!  

Recipe tags

allergy-friendly anise chicken chicken on the bone chicken quarters dry wine fennel garlic gluten free herbs kim kushner lemons parsley peas roast chicken roasted simple slow cooked The New Kosher white wine whole chicken wine
Slow-Cooked Chicken with Fennel and White Wine

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
dvora rosenthal
dvora rosenthal
4 years ago

cover? is the chicken supposed to be covered or uncovered?

Question
Mark your comment as a question
0
Raquel
Raquel
Reply to  dvora rosenthal
4 years ago

I would cook it covered and then uncover it for the last 20 minutes so the chicken can get nice and crispy.

0
wpdiscuz   wpDiscuz

Related Recipes

Rocky Road Gelato

Rocky Road Gelato
Crispy Oven-Fried Flounder and Cajun Sweet Potato Chips

Crispy Oven-Fried Flounder and Cajun Sweet Potato Chips
Amaretto Cheesecake Bites

Amaretto Cheesecake Bites