Slow Cooker Beef Barbacoa

Faigy Murray Faigy Murray
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This is not your typical pulled beef! Beef barbacoa is a Mexican dish with lots of deep flavors. It’s sure to be enjoyed by everyone.

7h 20m 6
Easy Gluten Free Paleo Low Carb No Refined Sugar Meat

Directions

Prepare the Slow Cooker Beef Barbacoa

  1. Place all ingredients in a slow cooker and cook on low for six to eight hours.

  2. Using two forks, shred the meat directly in the slow cooker. Cook for an additional hour.

  3. Garnish and serve with wraps, mashed potatoes, or rice.

About the Voice of Lakewood

Tips:

You can reduce the amount of peppers and/or sauce for less of a kick.

Variations:

If you can’t find chipotle chili peppers, you can use liquid smoke instead.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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1 Comment

YS Deutsch •

If substituting with liquid smoke, what amount?  

Goldy G Kosher.com Team •
Reply to YS Deutsch

A couple of spoons should suffice.