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Slow Cooker Chicken Noodle Soup

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Slow Cooker Chicken Noodle Soup
Meat Meat
4 Servings Serving Icon
4 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg - Gluten - Wheat
Diets info-icon
- No Diets specified

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We love a big bowl of chicken soup anytime of the year, but especially on chilly nights.

Directions

1. Place chicken in the slow cooker. Top with onion, carrots, celery, and garlic. Season with salt and pepper. Pour chicken broth over everything. Cook on high for three to four hours or low for six to eight hours.
2. Remove chicken from the pot and transfer to a cutting board. Shred the chicken with a fork and return to the slow cooker.
3. Add in egg noodles and stir. Cook on low for 10–15 minutes, until pasta is tender.

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Recipe tags


Chicken soup Classic Jewish foods Crock-pot Crockpot Slow cooker Tomatoes_tomahtos Traditional Weeknight dinner Winter
Slow Cooker Chicken Noodle Soup

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