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Recipe by Sara and Yossi Goldstein

Slow Cooker Chicken Noodle Soup

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Slow Cooker Chicken Noodle Soup
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg - Gluten - Wheat
4 Hours, 30 Minutes
Diets

No Diets specified

We love a big bowl of chicken soup anytime of the year, but especially on chilly nights.

Ingredients

Chicken Noodle Soup

  • 1 and 1/2 pounds boneless, skinless chicken cutlets

  • 1 onion, diced

  • 3 carrots, peeled and sliced into circles

  • 2 stalks celery, chopped

  • 2 cloves garlic

Directions

1.

Place chicken in the slow cooker. Top with onion, carrots, celery, and garlic. Season with salt and pepper. Pour chicken broth over everything. Cook on high for three to four hours or low for six to eight hours.

2.

Remove chicken from the pot and transfer to a cutting board. Shred the chicken with a fork and return to the slow cooker.

3.

Add in egg noodles and stir. Cook on low for 10–15 minutes, until pasta is tender.

About:

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(732) 901-5746

Recipe tags

chicken soup classic Jewish foods crock-pot crockpot slow cooker tomatoes_tomahtos traditional weeknight dinner winter
Slow Cooker Chicken Noodle Soup

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