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Slow Cooker Curried Chickpea Stew


Make this for dinner any night of the week. It’s a one pot vegan dinner you can enjoy on its own or serve with my Moroccan pomegranate chicken on the side.


Prepare the Chickpea Stew

1. In a slow cooker, combine all ingredients except cauliflower. Cook on low for seven and a half hours.
2. Add cauliflower and continue to cook on low for 30 minutes more.


Recipe reprinted with permission from JamieGeller.com