Slow Cooker Curried Chickpea Stew

Jamie Geller Recipe By
  • Cook & Prep: 8 h 08 m
  • Serving: 6
  • No Allergens

Make this for dinner any night of the week. It’s a one pot vegan dinner you can enJOY on its own or serve with my Moroccan pomegranate chicken on the side.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Chickpea Stew

  1. In a slow cooker, combine all ingredients except cauliflower. Cook on low for seven and a half hours.

  2. Add cauliflower and continue to cook on low for 30 minutes more.

Credit

Recipe reprinted with permission from http://www.Joyofkosher.com.

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  • Renee Levene

    Slow Cooker Curried Chickpea Stew

    Liquid measurements?

    How much liquid would you advise to use, since these are dried (albeit soaked) chickpeas?
    Posted by renalevene |November 2, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It doesn't say to add liquid and slow cookers are slow to have it evaporate. SEe how much liquid the tomatoes bring and maybe add a cup and watch it.
    Posted by Chaiaadmin|November 2, 2017
    0
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  • Renee Levene

    Slow Cooker Curried Chickpea Stew

    Liquid measurements?

    How much liquid would you advise to use, since these are dried (albeit soaked) chickpeas?
    Posted by renalevene |November 2, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It doesn't say to add liquid and slow cookers are slow to have it evaporate. SEe how much liquid the tomatoes bring and maybe add a cup and watch it.
    Posted by Chaiaadmin|November 2, 2017
    0

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