2 cups dried chickpeas, soaked overnight and drained

1 (28-ounce) can chopped tomatoes

1 large onion, peeled and chopped

3 garlic cloves, minced or 3 cubes Gefen Frozen Garlic

1 (1-inch) piece fresh ginger, peeled and grated

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon turmeric or 1 cube Dorot Gardens Crushed Turmeric

1 teaspoon kosher salt

1 teaspoon curry powder

2 cups (defrosted) Beleaves Cauliflower Florets