Make this for dinner any night of the week. It’s a one pot vegan dinner you can enJOY on its own or serve with my Moroccan pomegranate chicken on the side.
Slow Cooker Curried Chickpea Stew
Recipe By Jamie Geller
- Cook & Prep: 8 h 08 m
- Serving: 6
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No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Chickpea Stew
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In a slow cooker, combine all ingredients except cauliflower. Cook on low for seven and a half hours.
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Add cauliflower and continue to cook on low for 30 minutes more.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
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Slow Cooker Curried Chickpea Stew
Liquid measurements?
How much liquid would you advise to use, since these are dried (albeit soaked) chickpeas?Replies:
It doesn't say to add liquid and slow cookers are slow to have it evaporate. SEe how much liquid the tomatoes bring and maybe add a cup and watch it.
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Log in to ask a question How'd it turn out? Write a review.
-
Slow Cooker Curried Chickpea Stew
Liquid measurements?
How much liquid would you advise to use, since these are dried (albeit soaked) chickpeas?Replies:
It doesn't say to add liquid and slow cookers are slow to have it evaporate. SEe how much liquid the tomatoes bring and maybe add a cup and watch it.
