Recipe by Jamie Geller

Slow Cooker Curried Chickpea Stew

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Make this for dinner any night of the week. It’s a one pot vegan dinner you can enjoy on its own or serve with my Moroccan pomegranate chicken on the side.

Ingredients

Main ingredients

  • 2 cups dried chickpeas, soaked overnight and drained

  • 1 (28-ounce) can chopped tomatoes

  • 1 large onion, peeled and chopped

  • 3 garlic cloves, minced or 3 cubes Gefen Frozen Garlic

  • 1 (1-inch) piece fresh ginger, peeled and grated

  • 1 tablespoon ground cumin

Directions

Prepare the Chickpea Stew

1.

In a slow cooker, combine all ingredients except cauliflower. Cook on low for seven and a half hours.

2.

Add cauliflower and continue to cook on low for 30 minutes more.

Credit

Recipe reprinted with permission from JamieGeller.com

Slow Cooker Curried Chickpea Stew

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Brenda Bloomfield
Brenda Bloomfield
5 years ago

Moroccon pomegranate chicken Where might I find your recipe for the Moroccon Pomegranate Chicken?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Brenda Bloomfield
5 years ago

Hi, unfortunately, we don’t have that specific recipe. However, here is a link to all our delicious pomegranate chicken recipes. https://www.kosher.com/search/recipes?k=pomegranate%20chicken&nd=on&page=1

Renee Levene
Renee Levene
6 years ago

Liquid measurements? How much liquid would you advise to use, since these are dried (albeit soaked) chickpeas?

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Renee Levene
6 years ago

It doesn’t say to add liquid and slow cookers are slow to have it evaporate. SEe how much liquid the tomatoes bring and maybe add a cup and watch it.

Belinda Dishon
Belinda Dishon
5 years ago

Alternatively I don’t have a slow cooker so I’m thinking to use canned chickpeas and cook in a pot. Would this work?
Would it be possible for any slow cooker recipes to have suggestions for making them without a slow cooker please?

Raquel
Raquel
Reply to  Belinda Dishon
5 years ago

Yes, slow cooker just takes a very long time to cook food. You can either put your pot on low temperature for a long time or you can cook it at a higher temperature for less time.