Lasagna is a hearty comfort food that everyone loves. It’s versatile and you can easily sneak in as many vegetables as you want, ensuring a healthy, well-balanced dish.
For another variation, try this meat lasagna recipe by Chanie Nayman.
In a large 12-inch skillet, heat oil over medium-high heat and cook onions until translucent.
Brown meat, breaking it up as it cooks, until there are no pink spots.
Add garlic, diced tomatoes, tomato sauce, and spices. Stir and let flavors combine for 5 minutes, as the mixture boils.
Spoon 1/4 of the meat mixture onto the bottom of the insert of a slow cooker.
Sprinkle some spinach on top. Layer lasagna noodles, breaking them up as needed so they fit in a single layer.
Repeat three more times, until lasagna is assembled.
Cook on low for 3 to 4 hours. Garnish with fresh basil.
This recipe fills half a 6-quart slow-cooker; you can easily double it to create more layers.