Slow Cooker Wild Rice and Chicken

Simple, delicious, and with all those vitamins and nutrients you need after a long day jam-packed into one slow cooker. Just make sure to cook extras.

Ingredients

Slow Cooker Wild Rice and Chicken

1 pound chicken cutlets
salt, to taste
black pepper, to taste
1 white onion, diced
2 small zucchini, diced
1 carrot, diced
1 (8-ounce) container white mushrooms, sliced
2 stalks celery, diced
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 cup wild rice
4 cups chicken stock, such as Manischewitz
1 and 1/2 cups water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
2 bay leaves
2 tablespoons cornstarch
1 cup parve milk of choice (I use Gefen Oat Milk)

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Slow Cooker Wild Rice and Chicken

Name: Slow Cooker Wild Rice and Chicken
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6-8
Ingredients: 1 pound chicken cutlets; salt, to taste; black pepper, to taste; 1 white onion, diced; 2 small zucchini, diced; 1 carrot, diced; 1 (8-ounce) container white mushrooms, sliced; 2 stalks celery, diced; 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic; 1 cup wild rice; 4 cups chicken stock, such as Manischewitz; 1 and 1/2 cups water; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 2 bay leaves; 2 tablespoons cornstarch; 1 cup parve milk of choice (I use Gefen Oat Milk)

Faigy Reiner

Voice of Lakewood

Recipe Description:

Simple, delicious, and with all those vitamins and nutrients you need after a long day jam-packed into one slow cooker. Just make sure to cook extras.

Ingredients

Slow Cooker Wild Rice and Chicken

1 pound chicken cutlets
salt, to taste
black pepper, to taste
1 white onion, diced
2 small zucchini, diced
1 carrot, diced
1 (8-ounce) container white mushrooms, sliced
2 stalks celery, diced
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 cup wild rice
4 cups chicken stock, such as Manischewitz
1 and 1/2 cups water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
2 bay leaves
2 tablespoons cornstarch
1 cup parve milk of choice (I use Gefen Oat Milk)

Directions

Step 1

Season the chicken cutlets with salt and pepper to taste. Place at the bottom of the slow cooker.
Add the rest of the ingredients, besides the cornstarch and parve milk.
Cook on low for six to seven hours.
Half an hour before serving, mix the parve milk with the cornstarch. Remove one ladle of broth from the slow cooker and add it to the cornstarch and parve milk mixture. Add this slurry back to the slow cooker, and mix well so the broth becomes thicker.

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Slow Cooker Wild Rice and Chicken

Directions

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Slow Cooker Wild Rice and Chicken

Recipe Description:

Ingredients

Slow Cooker Wild Rice and Chicken

Directions

Step 1

Step 2 - About the Voice of Lakewood