Slush

  • Cooking and Prep: 10 m
  • Serves: 4
  • No Allergens

This adult slush drink can be blended up in just a few minutes using simple ingredients that you likely already have in your home. The deep color and sophisticated yet delicious taste will have you keep come back for more! If the slush becomes a bit too frozen, simply take it out of the freezer, wait about 20 minutes to thaw a bit, then mix the slush up. This will give you the perfect slushy consistency!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Slush

  1. Blend all ingredients. Freeze in individual serving cups.

Credits

Photography and Styling by Tamara Friedman

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