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Recipe by Sharon Lurie

Smoked Lamb Fingers

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Smoked Lamb Fingers
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy
1 Hour, 30 Minutes
Diets

No Diets specified

Order smoked lamb ribs from your butcher. You’ll receive them basically cooked, as they have already been cooked and smoked. At home, they simply need to be heated through and crisped. These lamb breasts are just as delicious basted and cooked on the barbecue, or braai as we call it in South Africa.

Ingredients

Main ingredients

  • 3–4 smoked lamb ribs (ask your butcher to smoke them as a whole rack and then cut them up individually)

  • 1/3 cup brown sugar

  • 1 tablespoon hot English mustard

  • 1/3 cup Gefen Honey

  • 1 tablespoon Tuscanini Apricot Jam

  • 1/4 cup Glicks Soy Sauce

  • 2 tablespoons lemon juice

  • 1/3 cup Mrs. Balls chutney (or your favorite brand)

Directions

Make the Lamb

1.

If you are going to roast the ribs rather than BBQ them, preheat the oven to 200 degrees Celsius 400 Degree celsius.

2.

Place all the ingredients for the basting sauce into a pot and heat through.  As the sauce starts to boil, remove it from the heat.

3.

Remove any visible fat from the ribs (a lot of the fat does cook out during the cooking process).

4.

Paint the breasts with the sauce and bake, uncovered, in the oven until crispy.  This normally takes 40 – 45 minutes.  Watch them carefully as you don’t want them to burn.

5.

Remember the ribs are basically cooked, as they have already been cooked and smoked.  They simply need to be heated through and crisped.  These lamb breasts are just as delicious basted and cooked on the barbeque or braai as we call it in South Africa.

Tips:

Remember to order your smoked breasts of lamb a few days in advance, as they need to be cooked and smoked.

Recipe tags

apricot jam BBQ finger food lamb meat sauce smoked
Smoked Lamb Fingers

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mindy gross
mindy gross
1 year ago

Hi

Can I make these with non smoked regular raw lamb fingers?

0
Raquel
Raquel
Reply to  mindy gross
1 year ago

Sure!

0
wpdiscuz   wpDiscuz

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