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Recipe by Chanie Nayman

Smoked Pastrami Salad with Creamy Dill Dressing

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets

Great for a Shabbos morning or an emergency dinner idea! A Food Fight Round 6 recipe

Ingredients

Salad

  • 3–4 cups shredded lettuce of your choice

  • 1 can mandarin oranges, drained

  • 1 Persian cucumber, thinly sliced

  • 1 (6-oz./170-g.) package KJ Poultry Smoked Chicken Pastrami

  • zest of 1 lemon

  • 1 avocado, sliced into thin wedges

  • candied almonds or peanuts

Dressing


Wine Pairing

Or Haganuz Marom Blend

Directions

Prepare the Salad

1.

In a small container, mix together dressing ingredients until well combined.

2.

Layer the salad ingredients in a large bowl and toss.

3.

Add dressing to taste.

Credits

Photography and Styling by Chavi Feldman

Smoked Pastrami Salad with Creamy Dill Dressing

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Chaya Meisels
Chaya Meisels
1 year ago

My sister sent me a link for this salad after me being bored of all my shabbos day salad recipes and it was such a hit! So many different flavors combined and very refreshing!