Recipe by Chani Salzer

Smoked Salmon Salad with Horseradish Dressing

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg

With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and a kick to the tangy dressing and pairs really well with the smoked salmon.

Ingredients

Horseradish Dressing

Smoked Salmon Salad

  • 16 ounces arugula

  • 6 ounces smoked salmon

  • 1 red onion, sliced

  • 1 avocado, sliced

  • 1 cucumber, chopped

  • 1 cup cherry tomatoes, halved

  • 1 handful of Passover crackers (optional, see note)

Directions

Prepare the Dressing

1.

In a large serving bowl, whisk together all dressing ingredients.

Prepare the Salad

1.

Add all salad ingredients to the bowl and toss to coat salad in the dressing.

Tips:

I use the Passover cracker recipe from Passover Made Easy
Smoked Salmon Salad with Horseradish Dressing

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