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Recipe by Leah Setton

S’mores Bars

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S’mores Bars
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

The fluffy marshmallows combined with a crunch from the chocolate chunks brings you into campfire heaven. Make this easy and impressive dessert once, and everyone will be begging for s’more.

Ingredients

S’mores Bars

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 (8-ounce) bag mini marshmallows

  • 8 ounces Geneve Baking Chocolate, cut into chunks

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Whip margarine, sugar, and egg, then add vanilla sugar, flour, graham crackers, baking powder, and salt. Mix to combine.

3.

Press half of the dough into the bottom of a 9×13-inch pan and bake for 17 minutes.

4.

Top with marshmallows and chocolate chunks, and then remaining dough. Bake for another 15 minutes.

Tips:

Drizzle with extra chocolate for a pretty touch.

Credits

Photo by Rachel Beraja @Arbee.photography

Recipe tags

chocolate kid-friendly kids Leah Setton marshmallows s'mores summer teens
S’mores Bars

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chanie censor
chanie censor
4 months ago
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