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Recipe by Leah Leora

S’mores Cookie Cups with Chocolate Gelt

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S’mores Cookie Cups with Chocolate Gelt
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

A delicious and sweet s’mores dessert with a Chanukah twist.

Ingredients

S’mores Cookie Cups with Chocolate Gelt

  • 1 cup Glicks Flour

  • 1 cup finely crushed graham cracker crumbs (approximately 6 pieces, chopped in food processor)

  • 3/4 teaspoon Haddar Baking Powder

  • 1 egg

  • 1/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 and 1/2 teaspoons Gefen Vanilla Sugar

  • 1/2 cup oil

  • 12 large marshmallows

  • 12 chocolate coins (quarter size)

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin well with oil spray.

2.

In a bowl, mix flour, graham cracker crumbs, and baking powder.

3.

In another bowl, mix egg, brown sugar, granulated sugar, vanilla sugar, and oil. Slowly add in flour mixture and mix until combined.

4.

Place one-and-a-half tablespoons of dough in each muffin well. Using a spoon or your hand, make an indentation in the middle and press dough up the sides to form a cup.

5.

Bake for eight minutes.

6.

Remove cookie cups from oven and, using a spoon, push down on the middle of each cookie cup. Place one marshmallow in each cup. Return to oven and bake for another five minutes.

7.

Remove from oven and gently push a chocolate coin into each marshmallow.

8.

Return to oven and bake for another two minutes.

9.

Allow to cool for a few minutes. Serve warm.

Tips:

For an elegant finish, drizzle melted chocolate on cookie cups.

You can substitute fluff for marshmallows.

For bite-size treats, use mini muffin trays. Insert half of a large marshmallow in each cookie cup and use smaller-size chocolate coins.

About:

Styling and photography by Mirel Freylich www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chocolate cookie dough gelt graham crackers kid-friendly kids Leah Leora marshmallows s'mores
S’mores Cookie Cups with Chocolate Gelt

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