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Parve
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
yield: ABOUT 3 DOZEN prep time: 5 MINUTES cook time: 25 MINUTES total time: 30 MINUTES Plan Ahead: These cookies can be frozen in an airtight container or bag. For best results, wait until the cookies are fully cooled before storing.
1 cup oil
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 package (3.1 oz) instant chocolate pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups flour
1 package (9-10 oz) chocolate chips
1 cup crumbled graham crackers (pieces, not crumbs)
1 cup mini marshmallows, plus extra, optional, for garnish
Preheat oven to 350. Line two baking sheets with parchment paper and set aside.
In a mixing bowl or bowl of an electric mixer, whik together oil, sugar, brown sugar and eggs until combined and smooth.
Add pudding mix, baking soda, salt and vanilla extract. Whisk to combine.
Add flour. Switch from a whisk to a wooden spoon and stir until just combined.
Add chocolate chips, graham cracker pieces and marshmallows. Stir until evenly distributed.
Form half of the mixture into a log, along the length of the prepared baking pan. Top with some marshmallows (press them in slightly so they adhere to the dough). Repeat with remaining dough on the second tray.
Bake at 350 for about 25 minutes, until the top feels set.
Allow to cool partially, about 10 minutes, then slice into pieces about 3/4 inch wide.
Directions
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