Easy to pack up and take along, these squares with a deep chocolate flavor are fun to top off with freshly roasted marshmallows. Dare I say they are better than s’mores?
S'mores Squares
Recipe By Estee Kafra
- Cooking and Prep: 35 m
- Serves: 9
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Squares
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Grind the graham crackers in a food processor until very fine. Add melted margarine and mix.
-
Pour into an eight-inch square pan (or a nine-inch round pan) and flatten with the back of a measuring cup. Bake for 10 minutes.
-
Beat the eggs in an electric mixer on high until they are creamy yellow. Add sugar very slowly.
-
Meanwhile, melt the chocolate in a microwave for one minute. Remove from microwave and stir until all the chocolate is melted.
-
Add dissolved coffee, oil, cocoa powder, salt, and vanilla to the eggs and mix well. Add the chocolate and mix until just combined.
-
Remove crumbs from oven, pour the chocolate mixture over them, and bake for another 20 minutes. Let cool and cut into 16 squares.
Tip:
Top each square with a marshmallow toasted over a fire until warm and gooey! Alternatively, arrange marshmallows on the squares and place under the broiler for three minutes or until the marshmallows are brown.
Credits
Photography and Styling: Estee Kafra.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
