Easy to pack up and take along, these squares with a deep chocolate flavor are fun to top off with freshly roasted marshmallows. Dare I say they are better than s’mores?
S'mores Squares
Recipe By Estee Kafra
- Cook & Prep: 35 m
- Serving: 9
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Squares
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Grind the graham crackers in a food processor until very fine. Add melted margarine and mix.
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Pour into an eight-inch square pan (or a nine-inch round pan) and flatten with the back of a measuring cup. Bake for 10 minutes.
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Beat the eggs in an electric mixer on high until they are creamy yellow. Add sugar very slowly.
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Meanwhile, melt the chocolate in a microwave for one minute. Remove from microwave and stir until all the chocolate is melted.
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Add dissolved coffee, oil, cocoa powder, salt, and vanilla to the eggs and mix well. Add the chocolate and mix until just combined.
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Remove crumbs from oven, pour the chocolate mixture over them, and bake for another 20 minutes. Let cool and cut into 16 squares.
Tip:
Top each square with a marshmallow toasted over a fire until warm and gooey! Alternatively, arrange marshmallows on the squares and place under the broiler for three minutes or until the marshmallows are brown.
Credits
Photography and Styling: Estee Kafra.
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