In a double broiler, place chocolate, almond milk, and vanilla. Allow to melt and then add one egg yolk at a time, mixing vigorously as each is added. Remove from fire and let cool to room temperature.

Preheat oven to broil.

Smear each cracker with a layer of chocolate cream. Cut a marshmallow in half with a scissor and place both halves next to each other in the middle of the cracker.

Place on a pan and put under the broiler for about 20 seconds. Watch it carefully as it goes from brown to burnt in a matter of seconds. Serve warm or at room temperature.