Recipe by Leah Klein

Grilled Lotus S’mores

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Grilled Lotus S'mores
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy
10 Minutes
Diets
- Vegetarian - Pescatarian

Insanely delicious s’mores with a unique twist! A perfect and easy dessert for fun.

Ingredients

Grilled Lotus S'mores

  • large marshmallows, such as Gefen

  • cinnamon graham crackers

  • lotus spread

  • parve chocolate

  • skewers

Directions

1.

Prepare the graham crackers by spreading lotus spread on one side of each cracker.

2.

Place a marshmallow on a skewer and grill until it is toasty

3.

Remove from the grill and immediately place it on top of a graham cracker with a piece of chocolate, then cover it with another prepared cracker.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

easy prep grilled smores Leah Klein lotus s'mores summer
Grilled Lotus S'mores

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