Grilled Lotus S'mores

Leah Klein Leah Klein
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Insanely delicious s’mores with a unique twist! A perfect and easy dessert for fun.

10m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy

Directions

  1. Prepare the graham crackers by spreading lotus spread on one side of each cracker.

  2. Place a marshmallow on a skewer and grill until it is toasty

  3. Remove from the grill and immediately place it on top of a

    graham cracker with a piece of chocolate, then cover it with another prepared cracker.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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