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If I don’t have access to marshmallow cream can I use marshmallow fluff instead?
Yes, that should be fine.
I am living in Netanya, Israel – where can I find graham crackers?
Do you have any anglo type supermarkets that carry American products?
I use Tea biscuts or Petite Be’er from Osem. Slightly different taste but not enough to notice and works well.
Soumds great
How many 4 oz jars do you think it makes?
I would say between 10-12
I wanna make it for yom tov. Can I freeze it?
yes
How to store If I want to make it with the marshmallows toasted wud you still recommend storing in the fridge? And what if I make it more than one day in advance…? Thanks!
Can’t wait to make it! I go crazy for anything s’mores;)!
Yes, they would still need to be stored in the fridge because there is non-dairy creamer in the recipe and it needs to be refrigerated, I would recommend making the entire dish in advance and then toasting the marshmallows the day you are going to serve them. However, if you plan to serve them on Shabbos, then you can’t toast them in advance and you’ll just have to do it beforehand 🙂
Looks amazing and was so easy!!! I did the ganache in the microwave worked just as well. One less pot to wash… can’t wait to taste!!!
Smores How many ounces containers do you for the individual portions?
I would use around 4 or 5-ounce glass container
Storing Im making this in advance for a crowd and I’m leaving out the marshmallows on top because don’t have enough oven proof dishes. So how do I store this dessert if making it a day in advance? Fridge, freezer or room temperature?
I would store it in the fridge.