S'mores Trifle

5
(5)
  • Cooking and Prep: 20 m
  • Serves: 12
  • Contains:

This past August, I wrote about one of my favorite moments of my summer vacation, up somewhere in a remote mountain lodge (it’s inevitable that dozens of Jewish families happen to find the same remote spot). Every evening after dinner, we’d take the skewers, marshmallows, graham crackers, and chocolate bars I had brought along and stand around the campfire, trying to get a good toast on our marshmallows. It wasn’t easy. We usually caught the tail end of the fire, when the logs were all burnt out, and there were just a few sputtering flames. We fought for position to let the weak flames toast our marshmallows.

 

The best part was when the marshmallows caught on fire: real toastiness.

 

When I tasted  this dessert, I was back up in the mountains. But this time, I didn’t have to fight for the fire: because my kitchen torch is mine alone.

Ingredients (7)

Crust

Marshmallow Mousse

Ganache

Topping

Start Cooking

Prepare the S’More’s Trifle

  1. In a food processor, process crackers into crumbs. In a small bowl, combine graham crackers and margarine. Spoon into the bottom of individual dishes or one large serving dish.

  2. In the bowl of an electric mixer, whip non-dairy whipped topping until stiff. Add fluff and mix to combine. Spoon mousse on top of graham cracker crust (I use a piping bag so it’s neater).

  3. Place chopped chocolate in a small glass bowl. Heat creamer in a saucepan over high heat and bring to a boil. Pour over chocolate. Let it sit for 1 to 2 minutes to allow the chocolate to melt, then stir until ganache is smooth. Pour ganache over marshmallow mousse.

  4. Top trifles with mini marshmallows. To toast the marshmallows, you can either use a kitchen torch (more fun) or place trifles under the broiler for 60 to 90 seconds (make sure you are using an oven-safe dish if using the latter method).



  • Shaindy H.

    Posted by Sf4616 |2021-10-26 15:30:14
    Replies:
    0
    0
  • Shaindy H.

    Posted by Sf4616 |2021-10-26 15:30:17
    Replies:
    0
    0
  • Batsheva Feldman

    Posted by SUPERUNIPANDA |2021-06-24 09:48:21
    Replies:
    0
    0
  • Barbara Cohen

    I am living in Netanya, Israel - where can I find graham crackers?
    Posted by [email protected] |2021-04-29 06:48:47
    Replies:
    Raquel Admin - Kosher.com Admin
    Do you have any anglo type supermarkets that carry American products?
    Posted by raquel_kosher|May 11, 2021
    Esther Leah
    I use Tea biscuts or Petite Be'er from Osem. Slightly different taste but not enough to notice and works well.
    Posted by Esther Leah|May 12, 2021
    0
    2
  • Amy Wasserman

    Soumds great How many 4 oz jars do you think it makes?
    Posted by Awasserman |2021-04-24 23:42:34
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say between 10-12
    Posted by raquel_kosher|May 12, 2021
    0
    1
  • malka gefner

    I wanna make it for yom tov. Can I freeze it?
    Posted by malka gefner |2020-09-29 17:34:40
    Replies:
    Raquel
    yes
    Posted by raquel16|October 12, 2020
    0
    1
  • Devoiry Lemel

    How to store

    If I want to make it with the marshmallows toasted wud you still recommend storing in the fridge? And what if I make it more than one day in advance...? Thanks! Can’t wait to make it! I go crazy for anything s’mores;)!
    Posted by DevoiryLemel |March 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, they would still need to be stored in the fridge because there is non-dairy creamer in the recipe and it needs to be refrigerated, I would recommend making the entire dish in advance and then toasting the marshmallows the day you are going to serve them. However, if you plan to serve them on Shabbos, then you can't toast them in advance and you'll just have to do it beforehand :)
    Posted by raquel_kosher|March 5, 2020
    0
    1
  • Rikki  Tabak

    Looks amazing and was so easy!!! I did the ganache in the microwave worked just as well. One less pot to wash... can’t wait to taste!!!
    Posted by [email protected] |2020-01-30 23:07:16
    Replies:
    0
    0
  • Amy Wasserman

    Smores

    How many ounces containers do you for the individual portions?
    Posted by Awasserman |January 26, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I would use around 4 or 5-ounce glass container
    Posted by raquel_kosher|January 30, 2020
    0
    1
  • Shevy Haas

    Storing

    Im making this in advance for a crowd and I’m leaving out the marshmallows on top because don’t have enough oven proof dishes. So how do I store this dessert if making it a day in advance? Fridge, freezer or room temperature?
    Posted by Shevy |December 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would store it in the fridge.
    Posted by raquel_kosher|December 30, 2019
    0
    1
  • Mylo Bibi

    Posted by Mylo Bibi |2019-12-19 17:02:14
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Barbara Cohen

    I am living in Netanya, Israel - where can I find graham crackers?
    Posted by [email protected] |2021-04-29 06:48:47
    Replies:
    Raquel Admin - Kosher.com Admin
    Do you have any anglo type supermarkets that carry American products?
    Posted by raquel_kosher|May 11, 2021
    Esther Leah
    I use Tea biscuts or Petite Be'er from Osem. Slightly different taste but not enough to notice and works well.
    Posted by Esther Leah|May 12, 2021
    0
    2
  • Amy Wasserman

    Soumds great How many 4 oz jars do you think it makes?
    Posted by Awasserman |2021-04-24 23:42:34
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say between 10-12
    Posted by raquel_kosher|May 12, 2021
    0
    1
  • malka gefner

    I wanna make it for yom tov. Can I freeze it?
    Posted by malka gefner |2020-09-29 17:34:40
    Replies:
    Raquel
    yes
    Posted by raquel16|October 12, 2020
    0
    1
  • Rikki  Tabak

    Looks amazing and was so easy!!! I did the ganache in the microwave worked just as well. One less pot to wash... can’t wait to taste!!!
    Posted by [email protected] |2020-01-30 23:07:16
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Devoiry Lemel

    How to store

    If I want to make it with the marshmallows toasted wud you still recommend storing in the fridge? And what if I make it more than one day in advance...? Thanks! Can’t wait to make it! I go crazy for anything s’mores;)!
    Posted by DevoiryLemel |March 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, they would still need to be stored in the fridge because there is non-dairy creamer in the recipe and it needs to be refrigerated, I would recommend making the entire dish in advance and then toasting the marshmallows the day you are going to serve them. However, if you plan to serve them on Shabbos, then you can't toast them in advance and you'll just have to do it beforehand :)
    Posted by raquel_kosher|March 5, 2020
    0
    1
  • Amy Wasserman

    Smores

    How many ounces containers do you for the individual portions?
    Posted by Awasserman |January 26, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I would use around 4 or 5-ounce glass container
    Posted by raquel_kosher|January 30, 2020
    0
    1
  • Shevy Haas

    Storing

    Im making this in advance for a crowd and I’m leaving out the marshmallows on top because don’t have enough oven proof dishes. So how do I store this dessert if making it a day in advance? Fridge, freezer or room temperature?
    Posted by Shevy |December 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would store it in the fridge.
    Posted by raquel_kosher|December 30, 2019
    0
    1
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