Please enter the email you’re using for this account.
Meat
Easy
2 Servings
Allergens 
No Allergens specified
2 Hours, 40 Minutes
Diets
No Diets specified
Submitted by Penina K This recipe seems like a no-brainer but then again, no-one’s ever served it to me before 🙂 Inspiration came when after years of refusing to taste mushrooms, I discovered their delicious and savory taste. Everyone who’s tried this recipe was thrilled with the easy preparation and delicious results.
2 chicken bottoms
1 box mushrooms (about 10 small)
1 onion
10 cloves garlic
garlic salt
paprika
oil spray
Dice mushrooms and onions. Slice garlic. Toss.
Lay half on bottom of pan. Place chicken bottoms over it.
Spray chicken and spice generously with garlic salt and paprika.
Spread the rest of mushrooms, onions, and garlic on top.
Bake covered on 340 degrees Fahrenheit for two hours. Uncover and bake an additional 20 minutes on 375 degrees Fahrenheit.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation