Make the Snow Kisses
Beat egg whites until stiff.
Gradually add remaining ingredients and beat until peaks form.
With pastry bag, squeeze onto lined cookie sheets.
Bake for three hours at 200 degrees Fahreheit until kisses are no longer sticky.
A simple recipe for basic meringue cookies, a classic gluten-free dessert to keep in your repertoire.
Contains: Egg
Beat egg whites until stiff.
Gradually add remaining ingredients and beat until peaks form.
With pastry bag, squeeze onto lined cookie sheets.
Bake for three hours at 200 degrees Fahreheit until kisses are no longer sticky.
Variations:
Place a nut under each cookie before baking.
Description:
Yields 72 meringue cookies
Description:
Photography and styling by Peri Photography
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The Heimishe Kitchen (Nitra Cookbook)A simple recipe for basic meringue cookies, a classic gluten-free dessert to keep in your repertoire.
Beat egg whites until stiff.
Gradually add remaining ingredients and beat until peaks form.
With pastry bag, squeeze onto lined cookie sheets.
Bake for three hours at 200 degrees Fahreheit until kisses are no longer sticky.
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