Recipe by Nitra Ladies Auxiliary

Snow Kisses

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Parve Parve
Medium Medium
18 Servings
Allergens

Contains

- Egg

A simple recipe for basic meringue cookies, a classic gluten-free dessert to keep in your repertoire.

Ingredients

Snow Kisses

  • 8 egg whites

  • 1 pound confectioners’ sugar

  • 1 tablespoon vinegar (gluten free if needed)

Directions

Make the Snow Kisses

1.

Beat egg whites until stiff.

2.

Gradually add remaining ingredients and beat until peaks form.

3.

With pastry bag, squeeze onto lined cookie sheets.

4.

Bake for three hours at 200 degrees Fahreheit until kisses are no longer sticky.

Make the Snow Kisses

Yields 72 meringue cookies

Credits

Photography and styling by Peri Photography

Snow Kisses

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