Snow Kisses

A simple recipe for basic meringue cookies, a classic gluten-free dessert to keep in your repertoire.

3h 15m 18
Medium Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Make the Snow Kisses

  1. Beat egg whites until stiff.

  2. Gradually add remaining ingredients and beat until peaks form.

  3. With pastry bag, squeeze onto lined cookie sheets.

  4. Bake for three hours at 200 degrees Fahreheit until kisses are no longer sticky.

Credits

Variations:

Place a nut under each cookie before baking. 

Description:

Yields 72 meringue cookies

Description:

Photography and styling by Peri Photography

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