Snowy White Chocolate Crescents

 
  • Cooking and Prep: 40 m
  • Serves: 30
  • Contains:

Easy, and pretty enough for a special occasion.

Ingredients (7)

Main ingredients

Start Cooking

To Prepare

  1. Preheat oven to 325°F.

  2. In a mixer bowl, cream margarine and sugar. Add vanilla and egg and beat until light and smooth. 

  3. In a separate bowl, sift together flour and cocoa. Add to mixer bowl and blend on low speed until fully incorporated. The dough will be dry and crumbly. 

  4. Shape 1 tablespoon of dough into a log shape. Bend the log to form a crescent (can be shaped into circles, as well). Place on ungreased baking sheets, 1 inch apart. 

  5. Bake 15 to 18 minutes until outside is hard and inside is soft. Cool for 2 to 3 minutes. 

  6. While the cookies are still warm, roll them in confectioners’ sugar until well coated.

  • chavi feldman

    substitute for marg

    can I substitute oil instead of the marg?
    Posted by chavif |January 23, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I would try using refined coconut oil (it has a neutral flavor as opposed to non-refined) or healthier margarine for these cookies. You could try oil but I don't know if it would react the same way.
    Posted by raquel_kosher|January 29, 2020
    0
 
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  • chavi feldman

    substitute for marg

    can I substitute oil instead of the marg?
    Posted by chavif |January 23, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I would try using refined coconut oil (it has a neutral flavor as opposed to non-refined) or healthier margarine for these cookies. You could try oil but I don't know if it would react the same way.
    Posted by raquel_kosher|January 29, 2020
    0

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