Easy, and pretty enough for a special occasion.
Snowy White Chocolate Crescents
Recipe By Dining In
- Cooking and Prep: 40 m
- Serves: 30
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
To Prepare
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Preheat oven to 325°F.
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In a mixer bowl, cream margarine and sugar. Add vanilla and egg and beat until light and smooth.
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In a separate bowl, sift together flour and cocoa. Add to mixer bowl and blend on low speed until fully incorporated. The dough will be dry and crumbly.
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Shape 1 tablespoon of dough into a log shape. Bend the log to form a crescent (can be shaped into circles, as well). Place on ungreased baking sheets, 1 inch apart.
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Bake 15 to 18 minutes until outside is hard and inside is soft. Cool for 2 to 3 minutes.
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While the cookies are still warm, roll them in confectioners’ sugar until well coated.
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Replies:
I would try using refined coconut oil (it has a neutral flavor as opposed to non-refined) or healthier margarine for these cookies. You could try oil but I don't know if it would react the same way.
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Replies:
I would try using refined coconut oil (it has a neutral flavor as opposed to non-refined) or healthier margarine for these cookies. You could try oil but I don't know if it would react the same way.
