Sockeye Salmon With Spinach And Beet Greens

Directions

1. Place salmon in an oiled baking dish.

2. Mix marinade ingredients together and pour marinade on the fish. Let fish marinate for 30 minutes.

3. Preheat oven to 400 degrees Fahrenheit.

4. Place lemon slices on top of salmon.

5. Bake in oven for 15 to 20 minutes until fish flakes easily with a fork or has an internal temperature of 140 degrees Fahrenheit.

1. To prepare greens, add one teaspoon of olive oil to a large sauté pan and heat to medium. Add garlic and stir.

2. Add greens and sauté until wilted, about five minutes.

3. To make dressing place lemon juice, salt, and pepper in a small bowl. Whisk together. Slowly whisk in 1/4 cup olive oil until emulsified.

4. Mix dressing with greens.

5. Place greens and salmon on a large platter and serve.

Fish Greens Laura Bashar Mary Platis Salmon Simanim Spinach