1. To prepare greens, add one teaspoon of olive oil to a large sauté pan and heat to medium. Add garlic and stir.
2. Add greens and sauté until wilted, about five minutes.
3. To make dressing place lemon juice, salt, and pepper in a small bowl. Whisk together. Slowly whisk in 1/4 cup olive oil until emulsified.
4. Mix dressing with greens.
5. Place greens and salmon on a large platter and serve.